Duck Fat Home Fries

If I weren’t way behind on posting, you’d have had this recipe months ago. I made these delightful potatoes for my Mom’s birthday dinner (her birthday is in November, y’all), and I feel just terrible that I’ve kept the (ridiculously simple) recipe from you for so long.

Duck Fat Home Fries

I like to par-bake the potatoes whole in the oven, then cut them up and pan-fry them quickly in duck fat. This keeps them light and fluffy on the inside, and crispy golden on the outside. A quick toss with chopped parsley brings a perfect bite of freshness.

Potatoes cooking

Better late than never!

Continue reading for the Duck Fat Home Fries recipe

Duck Fat Home Fries
Recipe Type: Potato
Author: Bake Up, Little Suzy
Prep time: 5 mins
Cook time: 55 mins
Total time: 1 hour
Serves: 2
Crispy golden on the outside, light and fluffy on the inside. A quick toss with chopped parsley brings a perfect bite of freshness.
Ingredients
  • 2 russet potatoes
  • 2 tablespoons rendered duck fat
  • 1/4 cup freshly chopped parsley leaves
  • Kosher salt
Instructions
  1. Preheat the oven to 350° F. Wash the potatoes and pierce several times deeply with a fork. Wrap each potato in a single layer of aluminum foil. Place the wrapped potatoes directly on the top oven rack.
  2. Bake for 45 minutes and unwrap. When they’re cool enough to handle, cut into a large dice.
  3. Heat the duck fat in a large skillet over medium heat. Add the potatoes and fry until golden brown and cooked through. Stir in the parsley and season with salt to taste.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s