Barbeque Chicken Grilled Cheese Sandwich

In honor of National Grilled Cheese Month, I’m posting a different grilled cheese sandwich every single day through the month of April. You’re welcome.

I’m a big fan of the pulled chicken sandwich. Tender shredded chicken smothered in sweet, tangy barbeque sauce, piled high on a giant, soft bun. And with a side of coleslaw, please.

I didn’t think it was possible to improve upon a pulled chicken sandwich, until the day I met the barbeque chicken grilled cheese sandwich. The pepper jack cheese melts beautifully into the barbeque sauce and adds a fair amount of spicy kick, and the grilled bread gives it a satisfying crunch. This one’s an elbow-licker.

For general grilled cheese tips, visit the inaugural grilled cheese sandwich post.

Barbeque Chicken Grilled Cheese Sandwich
Recipe Type: Sandwich
Author: Bake Up, Little Suzy
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 1
Spicy pepper jack cheese melts beautifully into the barbeque sauce, and the grilled bread gives it a satisfying crunch. This one’s an elbow-licker.
Ingredients
  • 1/3 cup shredded roast chicken breast
  • 2 tablespoons barbeque sauce (I used Sweet Baby Ray’s Vidalia Onion)
  • 2 slices pepper jack cheese
  • 2 slices white bread
  • Butter
Instructions
  1. Combine shredded chicken and barbeque sauce.
  2. Top each slice of bread with pepper jack cheese.
  3. Close it up and butter the outsides of the bread.
  4. Griddle on medium-high heat until the cheese is melted and the bread is golden brown.

 

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