Jalapeno Popper Grilled Cheese Sandwich

In honor of National Grilled Cheese Month, I’m posting a different grilled cheese sandwich every single day through the month of April. You’re welcome.

Bar. Food. Nirvana.

This sandwich tastes just like a jalapeno popper should — spicy, smoky, tangy, fried. CRONCH through the buttery toast like crispy breading on the outside, into the creamy filling, with meaty bacon, gooey cheddar, and bright, acidic pops of pickled jalapenos. And then have a beer.

For general grilled cheese tips, visit the inaugural grilled cheese sandwich post.

Jalapeno Popper Grilled Cheese Sandwich
Recipe Type: Sandwich
Author: Bake Up, Little Suzy
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Serves: 1
CRONCH through the buttery toast like crispy breading on the outside, into the creamy filling, with meaty bacon, gooey cheddar, and bright, acidic pops of pickled jalapenos. And then have a beer.
Ingredients
  • 2 slices white bread
  • Butter
  • 3 slices bacon, cooked
  • 2 slices Cheddar cheese
  • 1 ounce cream cheese
  • 1 teaspoon green onions, chopped
  • 5 slices pickled jalapeno, chopped
Instructions
  1. Combine cream cheese, green onions, and jalapenos in small bowl. Mix until smooth.
  2. Top each slice of bread with cheddar cheese.
  3. Spread cheese mixture on one slice of cheddar.
  4. Top with bacon.
  5. Close it up and butter the outsides of the bread.
  6. Griddle on medium-high heat until the cheese is melted and the bread is golden brown.

 

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