Not-Rachel Grilled Cheese Sandwich

In honor of National Grilled Cheese Month, I’m posting a different grilled cheese sandwich every single day through the month of April. You’re welcome.

I had this great idea to turn the classic deli sandwich, The Rachel, into a grilled cheese. And then I remembered that I don’t really care for sauerkraut. And I’m not exactly crazy about Swiss cheese. So I substituted spinach for the sauerkraut and provolone for the Swiss, and I was left with a delicious grilled not-Rachel sandwich. The pickle-y-ness of the Russian dressing is not to be missed.

Not-Rachel Grilled Cheese Sandwich
Recipe Type: Sandwich
Author: Bake Up, Little Suzy
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 1
Roast turkey, provolone cheese, baby spinach, and Russian dressing are piled high on caraway rye bread and grilled to perfect golden brown.
  • 2 slices caraway bread
  • Butter
  • 2 slices provolone cheese
  • 2 slices roast turkey
  • Russian dressing
  • Baby spinach
  1. Layer the cheese on both slices of the bread.
  2. Top with turkey, spinach, and dressing.
  3. Close it up and butter the outsides of the bread.
  4. Griddle on medium heat until the cheese is melted and the bread is golden brown.


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