In honor of National Grilled Cheese Month, I’m posting a different grilled cheese sandwich every single day through the month of April. You’re welcome.
This is not just a sandwich, it’s a commitment, and not one to be taken lightly. Make this sandwich for someone you love, but don’t be hasty in choosing the object of your grilled cheese affection.
Give this rich, luxurious sandwich when you’re ready to make a promise of everlasting love.
For general grilled cheese tips, visit the inaugural grilled cheese sandwich post.
|Grilled Cheese with Truffle Oil|
- Challah bread
- 4-cheese Italian blend
- Italian parsley
- White truffle oil
- Cut a slice of provolone in half and place one half-slice on top of each piece of challah.
- Top the provolone with a small mound of shredded Italian cheeses, parsley, and a drizzle of truffle oil.
- Close up the sandwich, and butter the outsides of the bread.
- Griddle on medium heat until the cheese is melted and the bread is golden brown.