Goat Cheese, Fig Jam, and Prosciutto Grilled Cheese Sandwich

In honor of National Grilled Cheese Month, I’m posting a different grilled cheese sandwich every single day through the month of April. You’re welcome.

I bought a jar of fig jam, hoping to make a grilled cheese sandwich that would take me back to YMCA day camp, eating Fig Newtons in my lunch. And I failed.

This grilled cheese doesn’t for a moment invoke memories of warm, squishy cookies, languishing in a brown bag through verse after verse of “Boom Chick-a Boom.” In fact, this grilled cheese is so fancy, I had to put earrings on before I ate it. Also pants.

Goat Cheese, Fig Jam, and Prosciutto Grilled Cheese Sandwich
Recipe Type: Sandwich
Author: Bake Up, Little Suzy
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 1
Tangy goat cheese stands up to salty prosciutto and sweet fig jam, on chewy grilled challah bread.
  • Challah bread
  • Butter
  • Goat cheese
  • Prosciutto
  • Fig jam
  1. Crumble goat cheese on each slice of bread.
  2. Top with prosciutto and fig jam.
  3. Close it up, and butter the outsides of the bread.
  4. Griddle on medium-high heat until the cheese is melted and the bread is golden brown.


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