Friends, I have some very important, exciting news: today is my one year blogiversary! A year ago today, I set out to learn more about cooking, writing, and photography. On a beautiful, crisp September day, I posted my very first recipe—Caramel Apple Crisp—and Galley Kitchen was born.
I started with a very simple recipe that was not my own. In the following months, I grew more and more adventurous with ingredients and techniques, and I found that blogging was really changing the way I cook.
Thanks to Galley Kitchen, I conquered my fear of pie crust, addressed my perfectionism, made candies with Cap’n Crunch, entered a baking competition, learned to splurge on myself, and baked an apple pie with bacon on it.
My goals for the coming year include learning to cook fabulous dinners on an unemployed lady’s budget; learning to take decent photos after the sun has set; and learning some new adverbs. Someday I’d like to have the money to hire a designer to create a pretty, custom header for the top of my little blog, rather than the boring old WordPress default header. In the meantime, the food photos will have to suffice for decor.
For my blogiversary post, I’m sharing a recipe adaptation from my all-time favorite food blog, Smitten Kitchen, with thanks to the blogstress, Deb Perelman, for inspiring me to begin writing about food. Deb’s corny corn muffins are light and crumbly, and bejeweled with sweet, chewy bits of corn. The muffins are a perfect accompaniment to the rainbow chard chili I posted last week.
Continue reading for the Corn Muffins recipe