Goodbye ice cream trucks and picnics and ripe tomatoes.
Goodbye road trips and outdoor concerts. Goodbye action blockbusters in air conditioned theaters. Goodbye lemonade.
Goodbye s’mores and dandelions and thunderstorms and fireworks. Goodbye reruns and strappy sandals. Goodbye sunburns. Goodbye baseball and crickets chirping.
Goodbye fresh cherries.
Last night I made a special Valentine’s Day dinner for Handsome Greg.
He arrived at 7:30 sharp, looking handsome as ever, with a bottle of wine, the sweetest Valentine ever, and a box of heart-shaped chocolate truffles. I, on the other hand, was still wearing my bathrobe and slippers, having only just emerged from the shower. Dinner was a good 45 minutes behind schedule, but I managed to buy a little time by convincing Greg to drop the gifts and take out the garbage. (Yeah, he is pretty much the nicest guy in the universe.)
I knew Saturday would be a mad rush — preparing a special dinner is an all-day affair for me, and I lost a big chunk of time earlier in the day at my web programming class. So, I planned to simplify preparations by following a complicated dinner menu with a mostly store-bought dessert.
And it was a good thing I did. Once we finally ate dinner, dessert came together quickly and easily. I’d cut out the pastry hearts earlier and they were waiting on a parchment-lined baking sheet in the fridge. After dinner I popped them in the oven, heated the cherry pie filling, made the ganache, and dessert was warm and flaky and squishy in no time.
Continue reading for the Chocolate Cherry Napoleons recipe