In honor of National Grilled Cheese Month, I’m posting a different grilled cheese sandwich every single day through the month of April. You’re welcome.
Pepperoni pizza + grilled cheese sandwich = Really? You even have to ask? This delightful lunch provides the spicy, tangy flavors of pizza wrapped in the buttery crunch of a grilled cheese sandwich.
The salami sandwich I posted yesterday came out a little oily, so I used turkey pepperoni slices instead of regular pork pepperoni, and the lower-fat substitution did the trick. Turkey pepperoni has the flavor and texture of pork pepperoni, but with no neon-orange oil slick.
For general grilled cheese tips, visit the inaugural grilled cheese sandwich post.